Meringue Shards It turns out Meringues are such a cool thing to play and create with in food! In this post I’ll share with you a quick and easy recipe of making colorful meringue shards. However, this same recipe can be used to make numerous other cool things with a meringue base, like meringue sticks, […]
Apple puff pastry pie recipe, you’ll love to make & EAT! Apple Fett is an apple puff pastry pie with layered filling. Filling includes an apple, a la apple dumpling, feta cheese and almond paste. For the cooking technique, check out the video. And, as for the written recipe, you can find it here. You
Apple puff pastry pie recipe, you’ll love to make & EAT! Read More »
Vegan Soup Dumplings with floral shape These vegan Soup Dumplings are super easy to make. Also they’re SUPER tasty and not any less delicious than their non-plant-based friends. In any case, in this recipe you’ll find: The step-by-step process of making a multicolored dough for steamed dumplings; Preparation of vegan filling and the “soup trick”;
Vegan Soup Dumplings with floral shape Read More »
Holiday Spirit | Chocolate dessert with a surprise inside I don’t know how about you, but I’m already fully into the Holiday Spirit! Halloween passed, Thanksgiving is just out of the door, and Christmas is in the air! Being under influence of this strong Holiday Spirit presence, I’ve decided to cook something that falls right
Holiday Spirit | Chocolate dessert with a surprise inside Read More »
Carob glazed vegetable Yakitori, Bechamel & burned pepper purée You probably think it’s an egg yolk and a glazed pork belly Yakitori. Well… it’s not. It’s actually just vegetables. Let me explain. This dish was inspired by 2021 S.Pellegrino Young Chefs competition, where the winner presented a totally vegetable focused dish. It’s about time, right?
Carob glazed vegetable Yakitori, Bechamel & burned pepper purée Read More »
