Recipes

Preparation time: 15 min Cooking time: 30 min Per: 2 servings Nutrition per serving: – 583 kCal – Fats – 35g – Carbohydrate – 143g – Proteins – 7 g Ingredients: 2 green plantains (sliced horizontally app. 1-2 mm each) 2 tbsp of maple syrup Vegetable oil 2 ripe avocados 1/2 lemon Olive oil 1 […]

[siteorigin_widget class=”WP_Widget_Media_Video”][/siteorigin_widget] Preparation time: 15 min Cooking time: 50 min Per: 4 servings Nutrition per serving: – 308 kCal – Fats – 12.5g – Carbohydrate – 40g – Proteins – 11 g Ingredients: 3/4 cup (90 g) raw cashews 3 Tbsp (9 g) nutritional yeast 1 glove of garlic 4 medium size potatoes 400 g Coconut Cream 15 g of Vegan

Ingredients for VEGAN KEFIR CREPES: 500 gr of vegan kefir 2 cups of plain flower 3 tbsp of sugar 1 tbsp of vanilla powder 1 pinch of salt 2 tbsp of soda 2 tbsp of vinegar 6 tbsp of sunflower oil 1-2 cups of warm boiled water   Directions: Sift flower into a big bowl. Add