I am a huge fan of chocolate and tried tones of deserts with chocolate incorporated in them, but this Choco Mousse Cake is by far the best variation! Yes, it does take time to cook and yes, the difficulty level is high for this recipe. However, if you follow the measurements provided below and my […]
Preparation time: 40 min Cooking time: 30 min Per: 2 servings Ingredients: 2 large aubergines 1 tbsp Olive oil 1 spring of fresh oregano – minced 1 string of fresh thyme – minced 1 clove of garlic – minced Juice of 1/2 lemon 1/2 cup pomegranate seeds (preferable seedless) 1/4 cup of crushed walnuts 1/2 cup of vegan
Ranchero sauce is one of the most versatile and easiest to cook Mexican sauces. By cooking it yourself, not only you are 100% sure of the quality of ingredients used, but you can also regulate the “spiciness level” to your taste! Enjoy my quick video guide on how to prepare the Ranchero sauce and the
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Falafel is definitely one of my favourite vegan dishes. It is filling and delicious, and is enjoyed by omnivores as well. If your non-vegan friends are joining you for a meal, and you are not sure what to cook for them, so they do not feel under pressure to eat plant-based food – opt for Falafel!
Preparation time: 20 min Cooking time: 60 min Per: 4 servings Nutrition per serving: – 580 kCal – Fats – 25g – Carbohydrate – 76g – Proteins – 15 g Ingredients: 4 tbsp raw walnuts 2 tbsp nutritional yeast 1 glove of garlic 1 tbsp kosher salt 1 tbsp paprika 1 tbsp dried oregano 4 tbsp olive oil 8 medium
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