food plating

Peanut Butter Jelly toast plating

Peanut Butter Jelly Toast plating

Peanut Butter Jelly Toast This Peanut Butter Jelly Toast plating recipe is part of my online Food Plating 101 class, where I explain the rules of food plating and show how to creatively plate any kind of dish on the example of 3 courses. Peanut Butter Jelly Toast plating is the 3nd dessert course. As I explain to my students recipes are not the main focus of this food plating class, and in fact I encourage everyone to challenge themselves to plate their favourite dishes in a new creative way. However, if you are curious about the recipe of this Peanut Butter Jelly Toast, check it out below. It is very simple indeed, proving the point that even the simplest of foods could be presented in a beautiful elegant way. Part 1 of 2 – Toast 1 slice of Brioche 50g Clarified Butter FULL RECIPE INCLUDED WITH CULINARY ACADEMY Ingredients, you’ll need Directions Cut a slice of Brioche bread, about 2 inch in thickness. Use an oval cooking cutter and a pairing knife to cut out this shape from the Brioche slice. Take a medium size pan, place on heat. … Full Recipe is Part of the CULINARY ACADEMY Join TODAY and have access to all Classes + Recipes. Once enrolled, you’ll get a LIFETIME ACCESS to the academy, incl. all the new upcoming cooking lectures and modules and this recipe. https://youtu.be/a7XW5XodRE0 ENROLL

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Bouquet Salad

Bouquet Salad

Bouquet Salad This Bouquet Salad recipe is part of my Food Plating 101 online class, where I explain the rules of food plating, teach beautiful presentation on the example of 3 courses. Bouquet Salad is the 1st course and serves as a perfect illustration of how one can plate a simple vegetable salad in a creative and elegant way. As I mention in the class, recipes are not important for the sake of the class. In fact I encourage my students to follow their own food preferences, and challenge to attempt create beautiful plating for their favourite salads. Nevertheless, if you’re curious what’s in this Bouquet Salad, here’s the full recipe. It is very simple indeed. Part 1 – Bouquet Salad 1 large Salad leaf (or 2-3 smaller leaves) Carrots (cut julienne) Mango (cut julienne) Red onions (cut half paysanne) 50g Sugar FULL RECIPE INCLUDED WITH CULINARY ACADEMY Full Recipe is Part of the CULINARY ACADEMY Join TODAY and have access to all Classes + Recipes. Once enrolled, you’ll get a LIFETIME ACCESS to the academy, incl. all the new upcoming cooking lectures and modules and this recipe. https://youtu.be/a7XW5XodRE0 ENROLL now

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Perfect Salmon Tartare

How to make a perfect Salmon Tartare

How to make a perfect salmon Tartare? Very easy actually. All you need is to follow 5 simple principles/steps: Choose a good quality raw fish & slice it neatly Marinate your fish for an additional layer of flavour Sauce-sauce-sauce! Don’t forget about the binding mixture (so your Salmon Tartare doesn’t fall apart) Serve with some crunchy companion (to offer a variety of textures for your exuberant palate) Part 1 – Salmon preparation (incl. marinade) 200g Sashimi-grade Salmon 50g Sake 50g Mirin FULL RECIPE INCLUDED WITH CULINARY ACADEMY Ingredients, you’ll need Directions Remove skin, brown flash and bones (if any) off your salmon fillet. Slice* your salmon fillet with a sharp knife about 5mm thick, and then chop to small cubes (5*5mm). Prepare a marinade by mixing together all the rest of the ingredients and simmering** the mixture for about 2 min to let all the alcohol evaporate, leaving only the deep flavourful notes. VERY IMPORTANT – Let your marinade cool down completely***.  Pour the cold marinade….. …. Full Recipe is Part of the CULINARY ACADEMY Join TODAY and have access to all Classes + Recipes. Once enrolled, you’ll get a LIFETIME ACCESS to the academy, incl. all the new upcoming cooking lectures and modules and this recipe. learn more

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Modernistic Greek Ravioli

Modernistic GREEK RAVIOLI

Modernistic Greek ravioli… Blasphemy or the way to go?? Having lived almost half of my life in the Mediterranean, Greek food has firmly taken a very special place in my heart  You might have noticed that from my several “tzatziki” themed videos. However, this time, the spotlight is on Greek Ravioli! I promise I won’t be altering the original flavour too much… I’m only gonna play with texture, colour scheme and plating of this magnificent traditional Greek dish. The style that we are going for in this Modernistic Greek ravioli recipe is “sophisticated simplicity”, a very simple, yet modern and clean look. You can watch the full video of me making Modernistic GREEK RAVIOLI here https://youtu.be/AF1-eRy0AwQ Part 1 of 4 – Blue Ravioli dough 1/2 cup Clitoria Ternatea flowers 450ml Hot water …. FULL RECIPE INCLUDED WITH CULINARY ACADEMY Ingredients, you’ll need Directions Steep the magical Clitoria Ternatea flowers in about 450ml of hot water for 20 min to achieve a deep blue colour. Strain the liquid and reserve 400ml only. Whisk in salt, so the salt is fully dissolved and won’t potentially rip the dough during further steps. Cool down the blue salty liquid to at least room temperature. ….. Full Recipe is Part of the CULINARY ACADEMY Join TODAY and have access to all Classes + Recipes. Once enrolled, you’ll get a LIFETIME ACCESS to the academy, incl. all the new upcoming cooking lectures and modules and this recipe. read more

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