Modernistic Greek ravioli… Blasphemy or the way to go?? Having lived almost half of my life in the Mediterranean, Greek food has firmly taken a very special place in my heart You might have noticed that from my several “tzatziki” themed videos. However, this time, the spotlight is on Greek Ravioli! I promise I won’t […]
Modernistic GREEK RAVIOLI Read More »
Do you think there might be a different way to make homemade Tofu? A better way, perhaps?… When most people think of Tofu varieties, they think of what they can do with it AFTER it’s already been prepared: fermented tofu, deep-fried tofu, marinated tofu and so on… but you know, Tofu doesn’t grow on trees,
Martian Tofu | MOLECULAR CUISINE Read More »
This Royal Egg video recipe is my take on the famous Royal Egg from the Cook Up A Storm movie. Just to make it more fun and challenging, my version is savoury and vegan. And yes, it’s gonna be the BEST, the most DELICIOUS and LEGIT vegan egg that you’ve ever tried! You can watch
Royal Egg | Vegan and savoury version Read More »
Edible Earth Today was the day when I’ve cooked like the best restaurant on EARTH! Get it? ???? Yes, today I’ve cooked the Edible Earth, Noma’s signature dish. If you don’t know Noma restaurant, you’ve been living under a rock and you should check it out right now! Here’s their IG page FYI: https://instagram.com/nomacph?igshid=qwjdylyr5guk Ok,
How to make Edible Earth (Noma’s signature dish) Read More »
It will take you literally 15 min to make this incredible Kuzu Blueberry “Tofu” dessert. It’s very easy to make and it’s one of the most delicious, light desserts out there. And, let’s just say it right here, it’s not an actual Tofu. There’s not soy in this recipe, but the texture on the end
Kuzu Blueberry Tofu dessert recipe Read More »
